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Introduction

 

Budenaa: Thin, spongy pancake-like flatbread made from barley, rice and wheat flour  and fermented over night for flavor. When available, Budenna is made with imported Tafii flour.

Alichaa:  A yellow based stew that is simmered with several herbs, but not hot and spicy  

Berbere: Imported ground spices composed  of paprika, salt, ginger, onion, garlic,  ginger, cloves, cinnamon, nutmeg, cardamom, allspice, coriander, and red  pepper.  

Qimamii: Spicy butter made from boiling onion, garlic, ginger, cinnamon, turmeric, cardamom, clove,and nutmeg in butter. 

Tafii:   Ancient grain of Oromia available in whole-grain form as well as ground Traditionally used to make Budenaa 

RESERVATIONS

 

Phone:  (801) 978-9673
Email:  bulale2015@gmail.com

OPENING HOURS

 

We're open until 9:00pm

Mon-Sat.

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