African Restaurant
MENU
ANY TIME BREAKFAST
Crushed beans sautéed with special house spices, garnished with fresh diced onion, tomato and pepper finish with olive oil or butter served with fresh toasted white or wheat bread
Cracked wheat bread braised with Ethiopian spicy butter
Scrambled Eggs sautéed with onion, tomato, pepper and Ethiopian butter
Fine house marinated prime ribeye steak, with scrambled eggs. Served with your choice of homemade bread or chapati
Fresh chicken cut in cubes sautéed in special house spices, onion, tomato and a touch of garlic and special Ethiopian butter
Scrambled eggs Ethiopian style, served with white or wheat bread
Crushed wheat cooked to tender, seasoned with Ethiopian spices and butter. Served with your choice of fresh toasted white or wheat bread
Butter milk pancake topped with butter and served with warm syrup
Bites of injera soaked in spiced red pepper sauce with your choice of beef or lamb. Served with your choice of fresh injera or toasted white or wheat bread
MOST POPULAR! Includes Fir Fir, Kinche, Ethiopian style scrambled eggs, Chechebsa served with injera homemade bread. For two or more
Flat bread made from 100% wheat flour served with eggs sautéed with onion, tomato, pepper and Ethiopian butter
Ethiopian traditionally baked bread
APPETIZERS
Delicious Sambusa stuffed with minced beef and diced jalapeño pepper
Two pieces of delicious Sambusa stuffed with Lentil, onion and diced jalapeño pepper
Diced tomatoes, onion, and jalapeno pepper mixed with bites of injera, served cold
INDIVIDUAL VEGETARIAN ENTREES
Cabbage, carrots, onions sautéed in a blend of exotic herbs and green peppers
Lentils simmered in a yellow sauce with turmeric, onions, green peppers,garlic and ginger root.
Red lentils simmered with onions in a spicy homemade sauce
Imported ground split peas simmered in a spicy berbere sauce and seasoned with garlic, onions, and serrano green peppers.
Collard greens cooked with onions, green pepper, garlic, oil and ginger root.
Red beets, potatoes, carrots, onion, garlic, oil and green peppers simmered in a blend of exotic herbs.
Yellow squash sauteed and seasoned with onion, garlic and other mild spices
Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices
CHICKEN ENTREE
Tender chicken legs sautééd in seasoned butter and stewed in barbare sauce with boiled eggs, flavored with onions, garlic and ginger root with a pinch of cardamoms and nutmeg and qimamii.
Boneless, skinless marinated chicken breast sauteed in seasoned Ethiopian butter with onions, garlic, rosemary, and fresh herbs
RICE
Spiced beef and okra served with rice
Potato, green pepper and spices
Boneless, skinless marinated chicken breast sauteed in seasoned Ethiopian butter with onions, garlic, rosemary and fresh herbs
PASTA
Pasta served with home made Ethiopian style tomato sauce, cabbage and carrots
Freshly minced beef sautéed in a special blend of house spices, onion, pepper and olive oil
ULTIMATE COMBO (WAL-MAKAA) PLATE
Serving Entrees: # 1 and # 2 and all vegetarian dishes available.
THREE ENTREES COMBO
(Wal-Maka) plate with Kochay Foanii
VEGETARIAN COMBO
(Wal-Maka) served with all vegetarian dishes available
BEEF ENTREES
Tender beef cubes simmered in seasoned butter and stewed in a mild red pepper sauce, with onion, ginger and exotic spices.
Chunks of tender beef sauteed in oil and onions and flavored with , exotic herbs, rosemary and a pinch of berbere red pepper
Specially prepared dried meat cooked in spicy sauce and mixed with injera
Fresh minced lean beef with a touch of seasoned butter and "Mitmitta" (dried ground chili pepper and spices)
Okra and chopped beef cubes simmered in seasoned butter and stewed in a mild red peppers, onions, fresh garlic, ginger and exotic spices
Ground chickpeas simmered in a rich house sauce and ground beef spiced with butter
Tender lean dry beef strips marinated in fresh garlic, sauteed with green peppers, onions and Ethiopian butter
Tender pieces of lean beef sautéed in Addis's seasoned butter with awaze, onions, garlic, rosemary and fresh herbs
Style lamb soup
BEVERAGES
COFFEE & TEA
Dried ginger, cardamom, cloves, cinnamon & black East African tea
Fresh ginger & black East African tea
Fresh brewed hibiscus tea
East African black tea
aka Bunna -- fresh raw organic coffee beans from Ethiopia roasted then brewed & served in our traditional coffee pot (jebena). Serves minimum of 4 people. Preparation time approximately 20 minutes.
(cini) same as above, served in single Ethiopian cup
East African black tea
DESSERTS
Cappuccino crunch Pistachio Cinnamon pumpkin (in season)
Introduction
Budenaa: Thin, spongy pancake-like flatbread made from barley, rice and wheat flour and fermented over night for flavor. When available, Budenna is made with imported Tafii flour.
Alichaa: A yellow based stew that is simmered with several herbs, but not hot and spicy
Berbere: Imported ground spices composed of paprika, salt, ginger, onion, garlic, ginger, cloves, cinnamon, nutmeg, cardamom, allspice, coriander, and red pepper.
Qimamii: Spicy butter made from boiling onion, garlic, ginger, cinnamon, turmeric, cardamom, clove,and nutmeg in butter.
Tafii: Ancient grain of Oromia available in whole-grain form as well as ground Traditionally used to make Budenaa
OPENING HOURS
We're open until 9:00pm
Mon-Sat.